Karakteristik fisik roti yang memanfaatkan ubi ungu (Ipomoea Batatas Var Ayamurasaki) dan ubi Cilembu (Ipomoea batatas L.)

Purple sweet potato and Cilembu sweet potato offer unique advantages when added to bread dough Novelties formulations.Purple sweet potato, known for its rich nutritional profile and vibrant colour, while Cilembu sweet potato is known for its sweetness.Both purple sweet potato and Cilembu sweet potato offer opportunities to diversify bread formulati

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